Our Process

Our Process – From Tree to Treasure

At Mireva Cashew, every nut tells a story — one of care, community, and craftsmanship. Our process begins in the lush orchards of Konkan, where local farmers handpick the finest cashew apples at peak ripeness. We source directly from these farmers, ensuring that every cashew we select supports local livelihoods and sustains traditional farming practices.

Once harvested, the raw cashews are carefully brought to our own processing units, where modern technology meets age-old wisdom. Each nut is steamed, shelled, and sun-dried under careful supervision — preserving its natural flavor, crunch, and aroma. Our skilled women workforce then hand-sorts and grades the cashews to maintain consistent quality.

Finally, the nuts are gently roasted, seasoned (when needed), and packed in hygienic, air-tight packaging to lock in their freshness. From orchard to your table, every step reflects our promise — pure, authentic Konkani cashews crafted with integrity and love.